Samsung GE71M Owner's Instructions & Cooking Manual page 51

fresh portion preheat
food time (min)
Baked 500 g 3
potatoes
Cut potatoes into halves and put in a circle on the rack with the
cut side to the grill. Brush cut side with olive oil and spices. After
grilling stand for 3 minutes.
Frozen 400 g -
pasta
Put the frozen pasta (-18 °C), e.g. lasagne or tortellini in a suitable
sized glass pyrex dish and set on rack.
Frozen 400 g -
fish gratin
Put the frozen fish gratin (-18 °C) in a suitable sized glass pyrex
dish and set on rack.
Frozen 250 g -
pizza (8 pcs)
snacks
Put the frozen pizza snacks (-18 °C) or mini quiches in a circle on
the rack.
Frozen 200-250 g -
streusel (1-2 pcs)
cake
Put the frozen cake pieces (-18 °C) side
by side on rack. After defrosting stand
for 5 minutes.
GE71M_ELE_DE68-04090C-01_EN.indd 23
cooking 1 st side 2 nd side
mode time (min.) time
(min.)
450 W + Grill 10-12 -
Instructions
600 W + Grill 16-18 -
Instructions
450 W + Grill 20-22 -
Instructions
300 W + Grill 10-12 -
Instructions
300 W + Grill 4-6 -
Instructions
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2013-05-17 5:26:28