Samsung GE286 Owner's Instructions & Cooking Manual page 93

Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size
Baby Food 190 g
(Vegetables +
Instructions
Meat)
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
Baby Porridge 190 g
(Grain + Milk +
Instructions
Fruit)
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
Baby Milk 100 ml
200 ml
Instructions
Stir or shake well and pour into a sterilised glass bottle. Place into
the centre of turn-table. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, shake well and check the
temperature carefully.
GE0103MB1_XSG_DE68-03886G-01_EN.indd 29
Power Time
60 % 30 sec.
60 % 20 sec.
30 % 30-40 sec.
1 min. to
1 min. 10 sec.
English - 29
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following
table as a guide.
Food Serving Size
Meat
Minced Meat 250 g
500 g
Pork Steaks 250 g
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time! Stand for
15-30 minutes.
Power Time (min.)
20 % 6-7
9-12
20 % 5-7
(continued)
2014-09-13 6:12:47