Recipes - Electrolux EMS26405 User Manual

EX-72F-EU English
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Food Quantity Setting Power Time
-g-
Roast beef 1500
(medium)
Chicken 1200
Chicken legs 200
Rump steaks 400
2 pieces,
medium
Browning of
gratin dishes
Croque 1 piece
Monsieur
4 pieces
Frozen Pizza 300
400

Recipes

All the recipes in this book are calculated
on the basis of 4 servings - unless
otherwise stated.
Adapting recipes for the microwave
oven
If you would like to adapt your favourite
recipes for the microwave, you should
take note of the following: Shorten
cooking times by a third to a half. Follow
the example of the recipes in this book.
Foods which have a high moisture
content such as meat, fish, poultry,
vegetables, fruit, stews and soups can
be prepared in your microwave without
any difficulty.
Page 31
electrolux programme charts
Cooking, grilling & browning
Method
-Level- -Min-
630 W 12-15
630 W 12-15 (*)
630 W 4-6
900 W 9-11 season to taste, place breast
630 W 5-7 (*) side down on the low rack,
900 W 9-11 turn over after (*).
630 W 3-5
450 W 6-7 (*) season to taste, place skin
4-6 side down on the high rack,
turn over after (*).
11-12 (*) place on the high rack, turn
6-8 over after (*), season after
grilling.
8-13 place gratin dish on the low
rack. The grilling time depends
on the type of cheese used.
1
450 W / toast the bread and spread it
2
5-6 with butter; top with a slice of
1
450 W / -1 cooked ham, a slice of pineapple
2
5-6 and a slice of cheese. Prick the
centre and place on the top grill.
450 W 4-6 place on the low rack.
450 W 4-6
450 W 6-7
450 W 5-7
Foods which have little moisture,
such as platters of food, should have the
surface moistened prior to heating or
cooking.
The amount of liquid to be added to
raw foods, which are to be braised,
should be reduced to about two thirds
of the quantity in the original recipe. If
necessary, add more liquid during
cooking.
The amount of fat to be added can
be reduced considerably. A small
amount of butter, margarine or oil is
sufficient to flavour food. For this reason
your microwave is excellent for preparing
low-fat foods as part of a diet.
31
Standing
time
-Min-
10
3
3