Electrolux EMS26405 User Manual page 33

EX-72F-EU English
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19/9/06 10:27
Aubergines stuffed with minced
meat
Total cooking time: approx. 17-22 min.
Utensils: bowl with lid (1 litre size)
shallow oval gratin dish with lid
(approx. 30 cm long)
Ingredients
2 aubergines, less stalks (app.
250 g)
3 tomatoes (app. 200 g)
1 tbsp olive oil to grease the dish
2 onions (100 g), chopped
4 mild green chillies
200 g mince (beef or lamb)
2 garlic cloves, crushed
2 tbsp parsley, chopped
salt & pepper, pink paprika
60 g Feta cheese, diced
Tip: You can substitute courgettes for
the aubergines.
Zurich veal stew
Total cooking time: approx. 9-14 min.
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
600 g veal fillet
1 tbsp butter or margarine
1 onion (50 g), finely chopped
100 ml white wine
gravy thickener to make approx.
1 / litre
2
300 ml cream
1 tbsp parsley, chopped
Page 33
1. Cut the aubergines in half lengthways.
Scoop out the flesh with a teaspoon
to leave a shell about 1 cm thick.
Sprinkle the aubergines with salt and
dice the scooped-out flesh.
2. Remove the skin from two of the
tomatoes and chop them up, having
first cut out the stalks.
3. Grease the bottom of the bowl with
the olive oil. Add the onions. Cover
and cook.
approx. 2 min.
4. Remove the stalks and seeds from
the chillies and cut them into rings.
Retain a third for the garnish. Mix the
minced meat with the diced
aubergines, onions and tomatoes, the
chilli rings, the crushed garlic clove
and the parsley. Season to taste.
5. Dry the aubergine halves. Fill with half
of the mince mixture, spread the feta
cheese on top, and then add the rest
of the filling.
6. Arrange the aubergine halves in the
greased oven proof dish, place the
dish on the low rack and cook.
11-13 min.
Garnish the aubergine halves with the
chilli rings and slices of tomato and
continue cooking.
4-7 min.
Allow the aubergines to stand for
about 2 minutes after cooking.
1. Slice the meat into finger-thick strips.
2. Smear the butter evenly around the
dish. Add the onion and the meat to
the dish, cover and cook. Stir once
during cooking.
6-9 min.
3. Add the white wine, the gravy powder
and the cream, stir, cover and continue
to cook. Stir once during cooking.
3-5 min.
4. Taste the stew, stir again and allow to
stand for 5 minutes. Serve with
parsley garnish.
33
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