Temperature Probe - Jenn-Air pro-style Use And Care Manual

USING YOUR OVEN
When Cook Timer Ends, if Needed:
4.
Select ADD MORE TIME.
Use Left Oven
Keep Warm Cooking Complete.
Bake
RIGHT
Cancel Left Kitchen Timer
Back Adjust cook timer:
00:00:
1
00
HR:MIN:SEC
6
Cancel Left Kitchen Timer
Enter amount with number keypads or touch ADD 1 MIN
to set time in 1-minute increments. Touch OK.
To reset previously set time:
5.
Touch RESTART FOR.
Use Left Oven
Keep Warm Cooking Complete.
Bake
RIGHT
This will add the same time that was previously entered.
Cancel Left Kitchen Timer
26
Restart Oven
Off Add More Time
Light Cancel Right
2 3 4 5
Add 1 Min
Clear
7 8 9 0
Cancel Timer OK
Light Cancel Right
Restart For
Off Add More Time
Light Cancel Right

TEMPERATURE PROBE

The temperature probe accurately measures the internal
temperature of meat, poultry, and casseroles and should
be used in determining the doneness of food. It can be used
during Bake, Convect Bake, and Convect Roast. The oven
will beep when the food has reached the target temperature.
Know Your Temperature Probe
Always unplug and remove the temperature probe from the
■
oven when removing food.
The temperature probe is not available in the left oven cavity
■
on 48" (121.9 cm) models.
Before Using Temperature Probe:
Remove any racks above the food that are not in use.
■
Insert the probe into the food item. For meats, the probe tip
■
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
Place food in oven and connect the temperature probe
■
to the jack.
Keep probe as far away from heat source as possible.
■
Close oven door.
To Use Temperature Probe:
1.
Touch PROBE.
Home Mode Temperature Cook Timer
Most Used Modes: Gourmet Guides
Auto Convection
Bake Broil
Conversion
Convect Bake Keep Warm Probe My Creations
Kitchen Timer
Setup Menu Light Cancel Oven
To Adjust Probe Temperature, if Needed:
3.
Touch -5°F (-1°C)
or +5°F (+1°C),
and then touch
START.
Home Convect Bake
325° Probe Temp
Fresh Beef, Veal, Lamb Medium Rare
160°
Medium
Well-Done
Chicken, Turkey Whole
Range: 130-185 °
Breast
-5° +5°
Pork Medium
Well-Done
Ham, Precooked
Cancel Probe
Delay Start Start
Then touch Temperature keypad.
Cancel Left Kitchen Timer Light Cancel Right
To Remove Probe Temperature but Keep Current
Mode and Cavity Temperature:
5.
Touch CANCEL PROBE and START.
Home Convect Roast
-5°
200° 250°
300°
Delay Start
Cancel Left Kitchen Timer
2.
Touch CONVECT
BAKE, CONVECT
ROAST, or BAKE.
Back Home Cooking with a probe:
Recommended manual cook modes:
Convect Bake Convect Roast Bake
Probe: Not Inserted
Tip: Insert food and probe BEFORE heating the oven.
Cancel Left Kitchen Timer Light
4.
Enter desired
cooking
temperature, and
then touch START.
Home Convect Roast Temperature
135 °
350°
150°
-5° +5°
160°
180°
170°
200° 250° 300° 350° 400° 450°
150°
160°
140°
Cancel Probe
Delay Start
Touch keypads or slide bar.
Cancel Left Kitchen Timer Light
Temperature
160°
350°
+5°
350° 400° 450° 550°
500°
Cancel Probe Start
Light Cancel Right
Cancel Right
160°
500° 550°
Start
Cancel Right