Rapid Proof - Jenn-Air pro-style Use And Care Manual

USING YOUR OVEN

RAPID PROOF

Rapid Proof is used to proof frozen dough. The Rapid Proof
mode requires the oven be preheated and then canceled.
Know Your Rapid Proof Mode
The set temperature of 200°F (93°C) cannot be changed.
■
The Rapid Proof mode can be used even if the temperature
■
is above the preset temperature for the Rapid Proof mode.
Before Using Rapid Proof:
1. Place frozen dough in a lightly greased bowl. Cover bowl
with damp towel. Place bowl on rack position 3.
2. Place the food in the oven and close the door.
To Use Rapid Proof:
1.
Touch MODE.
Home Mode
Most Used Modes:
Bake
Convect Bake Keep Warm
Kitchen Timer Setup Menu
2.
Touch RAPID PROOF.
Home Mode
Convect Slow
Convect Pastry
Roast
Proof
Rapid Proof
Delay Start
Cancel Left Kitchen Timer
22
Temperature Cook Timer
Gourmet Guides
Auto Convection
Broil
Conversion
Probe My Creations
Light Cancel Oven
325° Timer Not Set
Self-Clean Start
Light Cancel Right
3.
Touch START or touch TIMER NOT
SET and then START.
Home
Rapid Proof
The oven controls temperature in proofing modes.
Delay Start
Timer Not Set sets a cook time. See the "Cook Timer" section.
Cancel Left
Kitchen Timer
4.
Proof for 10 minutes, and then touch
CANCEL.
Keep Warm
Cooking complete.
Rapid Proof
Kitchen Timer Setup Menu
IMPORTANT: By not pressing CANCEL after 10 minutes,
the dough may burn or dry out.
5.
Leave dough in oven until desired
height is reached.
6.
Remove dough from oven.
7.
Preheat oven according to recipe.
8.
Insert dough in oven after reaching
desired temperature.
Temperature Timer Not Set
200°
Start
Light Cancel Right
Exit Timer
Off Add More Time
Light Cancel Oven