Blodgett BCX-14G Installation Operation & Maintenance page 35

7. When the product reaches the pull temperature the
buzzer sounds.
8. Press the START/STOP KEY (1) to silence the buzz-
er.
If using Cook & Hold - The cavity temperature con-
tinues to drop to the product pull temperature and the
display counts up, telling the operator long the prod-
uct has been held. Disconnect the core probe and
remove the product when ready.
If not using Cook & Hold - The cavity remains at
the cook temperature. The display does not count up.
Disconnect the core probe and remove the product
when the buzzer sounds.
DURING ANY COOK CYCLE
Venting Moisture from the Oven Cavity
1. Press the VENT KEY (10). This manually opens the
vent until the key is pressed again to close it.
Pause a Bake Cycle
1. To pause a cook cycle, press the START/STOP KEY
(1). The LED on the start/stop key flashes. The bake
cycle will pause until the key is pressed again.
Cancel a Cook Cycle
1. To cancel the cook cycle, press and hold the START/
STOP KEY (1).
At the End of Any COOK Cycle
1. An alarm sounds, the display reads DONE.
2. If more bake time is desired, press the BAKE MORE
KEY (3). This will add an additional one minute of
time for each press of the key.
3. When you are satisfied with the bake, press the
START/STOP KEY (1) to silence the alarm. Open the
door to remove the product.
OVEN SHUTDOWN
1. Press the COOL DOWN KEY (2). The display reads
AUTO COOL DOWN ACTUAL TEMP. To speed up
the cool down process, open the doors and press the
VENT KEY (10) to open the vent.
2. When the oven has cooled down, the display reads
OFF PRESS POWER KEY TO START.
NOTE: The lights shut off and the vent closes auto-
matically at the end of the cool down cycle.
MenuSelect™ Control for Model CNVX-14
PRODUCT PROGRAMMING
Entering the Program Mode
1. Press the PROGRAM KEY (11). If the control is pass-
word protected, the display reads ENTER CODE.
Use the alpha/numeric keypad to enter the manager
passcode 3124, then press the center of the dial to
enter the program mode.
Naming a Product Recipe
NOTE: Use the following procedure to name a new
product or edit the name of an existing product.
1. For a new recipe, turn the dial to the first open prod-
uct. Press the center of the dial to select.
To edit an existing name, rotate the dial to the name
to be changed. Press the center of the dial to select.
2. Use the dial to scroll down to Edit Name. Press the
center of the dial to enter the edit name menu.
3. Turn the dial or use the alpha/numeric keypad to se-
lect the first character. Press the center of the dial to
advance to the next character. Repeat for all remain-
ing characters.
NOTE: Product names may be up to 10 characters
long and can contain spaces. Use the #1
key to insert spaces in a recipe name.
NOTE: To select letters using the keypad, press the
appropriate key once if you need the first
letter on the key, twice for the second and
three times for the third. For example to en-
ter the letter L press the #5 key three times.
4. Press the PROG KEY (11). With SAVE highlighted,
press the dial to save the product name.
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Operation