Blodgett BCX-14G Installation Operation & Maintenance page 27

4. Press the desired mode key, combi, steam, hot air or
retherm.
If Combi or Retherm are selected, rotate the dial, or
use the alpha/numeric keypad to enter the desired
percentage of steam.
NOTE: Retherm has a temperature limit of 250-
300ºF.
5. Insert the core probe into the product. Load product
into the oven and close the door. Be sure that the
terminal end of the core probe is outside of the oven
and clear of the door.
6. Connect the core probe to the PROBE CONNEC-
TION (22) at the bottom of the control.
NOTE: Do not connected the probe before the cook
mode has been selected.
7. The display gives the actual core probe temperature
as well as the oven set temperature.
8. When the product reaches the pull temperature the
buzzer sounds.
9. Press the START/STOP KEY (1) to silence the buzz-
er.
If using Cook & Hold - The cavity temperature con-
tinues to drop to the product pull temperature and the
display counts up, telling the operator long the prod-
uct has been held. Disconnect the core probe and
remove the product when ready.
If not using Cook & Hold - The cavity remains at
the cook temperature. The display does not count up.
Disconnect the core probe and remove the product
when the buzzer sounds.
DURING ANY COOK CYCLE
Steam On Demand
While in the Hot Air, Combi or retherm modes, the unit can
be set to steam for a timed period of up to 20 minutes.
At the end of the timed cycle the unit reverts back to the
original setting. Steam On Demand can be used at any
time during the cook cycle.
1. Press the STEAM ON DEMAND KEY (12).
2. Rotate the dial, or use the alpha/numeric keypad to
enter the desired steam on demand time. Press the
center of the dial to initiate Steam on Demand cycle.
NOTE: Steam on Demand time is set in one minute
increments using the dial. To set time in less
than one minute increments use the alpha/
numeric keypad.
MenuSelect™ Control for Models BCX-14 and BX-14
3. The Steam on Demand LED flashes until the steam
Venting Moisture from the Oven Cavity
1. Press the VENT KEY (16). This manually opens the
Pause a Bake Cycle
1. To pause a cook cycle, press the START/STOP KEY
Cancel a Cook Cycle
1. To cancel the cook cycle, press and hold the START/
At the End of Any COOK Cycle
1. An alarm sounds, the display reads DONE.
2. If more bake time is desired, press the BAKE MORE
3. When you are satisfied with the bake, press the
Oven Shutdown
1. Press the COOL DOWN KEY (2). The display reads
2. When the oven has cooled down, the display reads
23
Operation
time has expired.
vent until the key is pressed again to close it.
(1). The LED on the start/stop key flashes. The bake
cycle will pause until the key is pressed again.
STOP KEY (1).
KEY (3). This will add an additional one minute of
time for each press of the key.
START/STOP KEY (1) to silence the alarm. Open the
door to remove the product.
AUTO COOL DOWN ACTUAL TEMP. To speed up
the cool down process, open the doors and press the
VENT KEY (16) to open the vent.
OFF PRESS POWER KEY TO START.
NOTE: The lights shut off and the vent closes auto-
matically at the end of the cool down cycle.