Auto Simmer - GE JHP64G Use And Care Manual

Auto Roast Guide
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken (3 lbs.)
Whole llrkey (up to 12 lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer Guide
Approx.
Food Time/Hours Comments
Beef
Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
Final Approximate Time
temperature minutes per pound:
1 115°
2 125°
3 145°
4 175°
1 1 15°
5 190°
5 190°
4 175°
(Auto Roast Code 6)
5-7 Add enough liquid to just cover meat.
If adding vegetables, make sure they are
completely covered by liquid.
5-8 Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
4-6 Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
3-4 Same procedure as above.
4-6
Add 4 cups liquid.
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
5-7 Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Hold*
10-13
o
13-15
0
15-17 5-1o
14-17 10
12-15 0
10-12 10
10-12 10-15
10-12 10-15
13
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180"F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 12.
Display shows "COOL" until food
is 80°F., then switches to show
food temperature until 180°F.
Oven switches to Hold at 180"F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.