Auto Simmer - GE 49-4791 Use & Care Manual

Auto Roast Guide
• Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
• Recommended codes are also shown inside oven on Auto Roast Guide.
Food Code
Beef
Tender Roast
Rare 1
Medium 2
Well 3
Pork
Loin Roast 4
Precooked Ham 1
Poultry
Whole Chicken (3 lbs.) 5
Whole Turkey (up to 12 Ibs.) 5
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast 4
(insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Final
Temperature
115 °
125 °
145 °
175 °
115 °
190"
190 °
Approximate Time Hold*
(minutes per pound) Minutes
10-13 0
13-15 0
15-17 5-10
14-17 10
12-15 0
10-12 10
10-12 10-15
175°
10-12 10-15
Automatic Simmer Guide
(Auto Roast Code 6)
Food
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
Soup
Stock/Vegetable
Split Pea
Approx.
Time/Hours Comments
5-7
Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
3-4
4-6 Add 4 cups liquid.
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Same procedure as above.
7-10
5-7
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°E and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 12.
Display shows "COOL" until food
is 80°F., then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
13