Cooking Guide - GE JHP64G Use And Care Manual

Surface Cooking
See Surface Cooking Guide on pages 22and23.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control "clicks"
at those positions; "click" on HI
marks the highest setting; the lowest
setting is between WM and OFF. In
a quiet kitchen, you may hear slight
"clicking" sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
r
Step 1:
Grasp control knob and
push in.
Step 2:
Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on
20

Cooking Guide

for Using Heats
HI-Quick start for cooking; bring
water to boil.
MED HI (7)-Fast fry, pan broil;
maintain fast boil on large amount
of food.
MED (4)—Saute and brown;
maintain slow boil on large amount
of food.
LOW (3)–Cook after starting at HI;
cook with little water in covered pan.
serving temperature of most finds.
NOTE:
1. At HI, MED HI (7), never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch tire.
2. At WM, LOW (3), melt
chocolate, butter on small unit.