Preparing Cappuccino-Latte Macchiato-Warm Milk Froth; 調製卡布奇諾/拿鐵瑪奇朵/溫奶泡 - Nespresso LattissimaTouch Manual

PREPARING CAPPUCCINO-LAttE MACCHIAtO-WARM MILK FROtH/

調製卡布奇諾-拿鐵瑪奇朵-溫奶泡
infORmATiOn: for a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator temperature (about 4° C).
訊息:
製作完美牛奶泡沫， 需使用存於冰箱的脫脂或半脫脂牛奶 (約4° C)。
4 ° C
1. Fill the milk container with desired
quantity of milk.
1.
替牛奶容易注入您所需的牛
奶份量。
4. Connect the Rapid Cappuccino System to
the machine.
4.
將快速卡布奇諾系統連接至
咖啡機。
infORmATiOn: when the milk container is
empty, before refilling, thoroughly rinse it and the
milk aspiration tube with potable water.
訊息:
牛奶容器內的牛奶用完後， 再重
新加入牛奶前， 請用清水徹底清洗容器及
牛奶吸管。
15 sec.
5. Machine heats up for approximately
15 seconds (blinking lights).
5.
牛奶調配按鈕閃燈時， 快速卡
布奇諾系統正在加熱中， 大約
需要15秒。
2. Close the milk container.
2.
合上牛奶容器。
6. Lift the lever completely and insert the
capsule.
6.
完全提起拉桿， 並放入Nespresso
咖啡膠囊。
3. Open the steam connector door by sliding
it to the right.
3.
將蒸氣連接門滑動至右方， 即
可將其打開。
infORmATiOn: only for Cappuccino
or Latte Macchiato. Skip this step when
preparing a Warm milk froth only.
信息：
如調製卡布奇諾或拿
鐵瑪奇朵的溫奶泡時， 可跳過此
步驟。
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