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D
N
•
overload the motor with extra-heavy or extra-large loads. If the motor stalls, turn off
O
OT
immediately, unplug cord from outlet and remove a portion of the load before beginning again.
D
N
•
attempt to remove Blender container from motor base or replace it until the motor
O
OT
has come to a complete stop. Blender parts can be damaged.
D
N
•
remove container cover while processing, as food spillage can occur.
O
OT
Use feeder cap opening to add ingredients.
D
N
•
place or store processing assembly on motor base without first correctly assembling
O
OT
to Blender container. Severe injury can result if Blender is accidentally turned on.
•
D
N
use any utensil, including spatulas, in the container while the motor is running.
O
OT
They can catch in the moving blades, break the container and cause severe injury.
D
N
•
use ANY container not recommended by the manufacturer for processing foods.
O
OT
Other containers may break or loosen during processing and cause severe injury.
D
N
•
use Mini Jars for processing whole spices (except peppercorns) or hard cheeses,
O
OT
as they can break the Mini Jars and cause injury.
S
PEED TO
10-Speed
1
2
3
4
5
6
PULSE
PURÉE
CREAM
CHOP
WHIP
MIX
GRATE
LOW
12-Speed
1
2
3
4
5
PULSE
BEAT
PURÉE
CREAM
CHOP
WHIP
LOW
14-Speed
1
2
3
4
5
6
STIR
BEAT
PURÉE
CREAM
CHOP
WHIP
LOW
16-Speed
1
2
3
4
5
6
PULSE
STIR
BEAT
PURÉE
CREAM
CHOP
WHIP
LOW
F
C
UNCTION
HARTS
7
8
9
10
PULSE
BLEND
GRIND
LIQUIFY ICE CRUSH
HIGH
6
7
8
9
10
PULSE
MIX
GRATE
BLEND
SHRED
GRIND
LIQUIFY
HIGH
7
8
9
10
11
12
13
PULSE
MIX
MINCE
GRATE
BLEND
SHRED
GRIND
LIQUIFY
HIGH
7
8
9
10
11
12
PULSE
MIX
GRATE
BLEND
SHRED
GRIND
FRAPPÉ
HIGH
10
1/4 cup/50 ml cold water
2 envelopes unflavored gelatin
1/2 cup/125 ml brewed espresso
1/2 cup/125 ml boiling water
1 cup/250 ml semi-sweet
chocolate morsels
Put cold water and gelatin into your OSTERIZER
2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and
process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running,
remove feeder cap, add chocolate morsels, sugar and vanilla extract.
Continue processing until mixture is smooth. Add cream, egg yolks and ice,
replace cap and continue processing until mixture begins to thicken.
Pour at once into serving dishes. Let set 5 to 10 minutes before serving.
Garnish with sweetened whipped cream and chocolate shavings.
1 cup/250 ml water
11
12
1 package/10 oz. or 280 g
ICE CRUSH
frozen chopped broccoli
2 cups/500 ml milk
2 cups/250 ml processed cheese,
14
cubed
PULSE
ICE CRUSH
In a large saucepan, cook broccoli in 1 cup/250 ml water.
Put milk, cheese cubes, boullion and flour into your OSTERIZER
Cover and process at ON. Add cheese mixture to broccoli. Add the half and half.
Cook, stirring frequently, over medium heat until hot and until mixture thickens.
Serve garnished with croutons.
13
14
LIQUIFY
ICE CRUSH
R
Y
E C I P E S F O R
O U R
E
M
SPRESSO
OUSSE
1 Tbsp./15 ml sugar
1/2 tsp./2 ml vanilla extract
1 cup/250 ml heavy cream
2 egg yolks
1-1/2 cups/375 ml ice cubes
®
Blender container and let set
C
B
REAM OF
ROCCOLI
2 chicken boullion cubes
1/2 cup/125 ml all-purpose flour
1 cup/250 ml half and half
croutons for garnish
11
B
LE N D E R
S
OUP
(D
N
D
)
O
OT
RAIN
®
Blender container.
Y
: 4 – 6 S
IELD
ERVINGS
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