Using The "Easy Cleaning" Programme; Using The "Cleaning Milk System" Programme - Melitta Caffeo Varianza CSP Operating Instructions Manual

Hide thumbs Also See for Caffeo Varianza CSP:
Table of Contents

Advertisement

Care and maintenance
4. Rinse the brewing unit thoroughly from all sides under running water.
»
The brewing unit and the sieve (38) are free of coffee remains.
5. Allow the brewing unit to drip dry.
6. Use a soft, dry cloth to remove coffee residues from the surfaces inside
the appliance.
7. Insert the brewing unit into the appliance. Press and hold the red lever
on the brewing unit handle and turn the handle counter clockwise until
it engages at the stop.
8. Close the cover. To do this, insert the cover and move the cover forwards
until it engages.
9.4

Using the "Easy Cleaning" programme

The milk system is rinsed using the "Easy Cleaning" programme.
Each time after preparing a beverage with milk, the appliance requests you
to execute the "Easy Cleaning" programme.
The "Easy Cleaning" programme can also be run manually.
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "menu/ok" button for longer than 2 seconds.
»
The menu appears on the display.
3. Navigate to the Care > Easy Cleaning menu.
4. Select Start using the arrow buttons and confirm with "menu/ok".
5. Follow the further instructions on the display up to the end of the Easy
Cleaning programme.
»
The ready symbol appears on the display.
9.5

Using the "Cleaning milk system" programme

A milk system cleaning agent is required for cleaning the milk system.
To maintain hygiene and avoid damage to the appliance, we recommend
carrying out the cleaning programme once a week.
The cleaning programme takes approximately 3 minutes and should not be
interrupted.
ATTENTION
The use of unsuitable milk system cleaning agents can damage the
appliance.
Only use the Melitta® PERFECT CLEAN Espresso Machines milk system
ƒ
cleaning agent.
38

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents