Melitta Caffeo Varianza CSP Operating Instructions Manual page 46

Technical data
Quantity of beverage
dispensed
Weight (empty)
Ambient conditions
Temperature
Relative humidity
Water hardness range
Soft
Medium
Hard
Very hard
Factory settings
Espresso
Café Crème
Cappuccino
Latte Macchiato
Milk
Hot water
* When dispensing beverages with recipes, the beverage amounts can vary.
25 ml to 220 ml
8.7 kg
10 °C to 32 °C
30 % to 80 % (non-condensing)
°d °e
0 to 10 0 to 13
10 to 15 13 to 19
15 to 20 19 to 25
<20 >25
Beverage quantity*
Coffee strength
Brewing temperature
Beverage quantity*
Coffee strength
Brewing temperature
Beverage quantity*
Coffee strength
Brewing temperature
Beverage quantity*
Coffee strength
Brewing temperature
Foam amount
Milk amount
Beverage quantity
Technical data
°f
0 to 18
18 to 27
27 to 36
>36
40 ml
Strong
Normal
120 ml
Strong
Normal
130 ml
Strong
Normal
190 ml
Strong
Normal
180 ml
180 ml
180 ml
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