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48268 Rev 3
11/9/08
15:13
8 Recipes for dough
White bread rolls
Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size, then
glaze.
6 Bake for approximately 15-20 minutes at 190
Wholewheat bread rolls
Water
Skimmed milk powder
Butter (melted)
Honey
Brown sugar
Salt
Strong wholewheat bread flour
Fast action yeast
Use setting
Method
Follow method given for white rolls.
Hot cross buns
Water
Butter (melted)
Sugar
Egg (beaten)
Salt
Strong white bread flour
Fast action yeast
Cinnamon
Nutmeg
Raisins
Use setting
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375
5 Glaze with egg and milk if required.
Page 18
1
1 /
cups
4
1 tbsp
2 tbsp
2 tbsp
1 /
1
tsp
2
3
1 /
cups
4
1
1 /
tsp
2
8 Dough
1
1 /
cups
4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1
1 /
tsp
2
3
1 /
cups
4
1
1 /
tsp
2
8 Dough
1 cup
1 /
cup
4
1 /
cup
4
1
1 tsp
3
3 /
cups
4
2 tsp
1 tsp
1 /
tsp
4
1 cup
8 Dough
o
F (190
o
C) for 16-18 minutes.
Pizza base
Water
Butter (melted)
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approximately 200
9 Recipes for jams
o
C.
Marmalade
Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time, if needed, according to set of
the marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January. If using other oranges,
pectin will be needed to firm up the marmalade.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
• Do not open lid during mixing.
17
1 cup
1 tbsp
2 tbsp
1 tsp
2
3 /
cups
4
1 tsp
8 Dough
o
C until golden brown.
3 medium
2
1 cup
1 tbsp
2 tsp
9 Jam
2 cups
1 cup
1 cup
3 tbsp
9 Jam
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