Table Of Contents; 48268 Rev - Morphy Richards 48268 Instructions Manual

48268 Rev 3 11/9/08 15:13
Contents
Operating instructions
Important safety instructions
Introduction
Before first use
Electrical requirements
About this breadmaker
About the recipes
Components
Control panels buttons, display and functions
Program descriptions
Using your breadmaker
Using the timer
Beeper
Power interruption
Slicing and storing bread
Drop down blade
Care and cleaning
Storing the unit
Know your ingredients
Measuring ingredients
Ingredient temperatures
Creating your own yeast breads
Special glazes for yeast breads
Other tips
Recipes
Basic breads
Basic white bread
Softgrain bread
Brown loaf
Italian herb bread
Cheese & onion bread
Raisin bread
Sun-dried tomato loaf
French bread
Wholewheat breads
Wholewheat bread
Granary loaf
Cake setting
Madeira cake mix
Mixed fruit cake
Banana and nut bread
Porridge oats bread
Sweet
Mixed fruit loaf
Chocolate bread
Fastbake I
Fastbake small white
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Fastbake II
Fastbake large white
Dough recipes
White bread rolls
Wholewheat bread rolls
Hot cross buns
Pizza base
Jams
Marmalade
Raspberry and apple
Speciality
Malt loaf
Sandwich
Sandwich loaf
Softgrain sandwich loaf
Gluten free recipes
Gluten free loaf
Gluten free madeira cake
Bread mixes
Further information
Conversion chart
Baking cycle times
Need help? (questions and answers)
Troubleshooting
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