Conversion Charts - Morphy Richards fast bake Instruction Manual

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Conversion Charts

Liquids, Flour And Others
We recommend that you use the Measuring Cup and Spoons
(17) ,(18) provided for all recipes for consistency between
brands and types of flour.
The cup provided is based on the American cup
measurement of 8 Floz.
For people who prefer to use their own measuring utensils,
alternative measurements are in millilitres (ml) and cubic
centimetres (cc) for liquid measurement and grams (gm) for
weight of flour, sugar and fruit.
Water and Liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1 1/8
1 1/4
1 5/16
1 1/2
1 5/8
1 15/16
2
Others
Dried Mixed Fruit
Raisins / Currants
Butter
Preserving Or Caster
Sugar
Granulated Sugar
Chopped Fresh
Apple 1/2 Cube
Frozen Raspberries
Or Fresh Plums
Cranberries
Cheddar Cheese
Mashed Banana
Flour Types
ml Cup
15ml
Soft grain
30ml
1/8 18g
60ml
120ml
1/4 36g
180ml
1/2 72g
240ml
3/4 108g
270ml
1 144g
300ml
315ml
1 1/8 162g
360ml
1 1/4 180g
390ml
1 1/2 216g
465ml
2 288g
480ml
1/4 cup 1/2 cup
35g 70g
41g 75g
50g 100g
55g 110g
57g 113g
31g 62g
25g 50g
25g 50g
29g 58g
44g 88g
Note: A good quality set of accurate kitchen scales with
divisions and accuracy to 2 grams are required.
A measuring jug with divisions of 2 ml is required.
The tablespoon and teaspoon provided are required to
measure the smaller quantities. A set of British standard
spoons with 'scrape' level tops can be used.
Do not use a kitchen tablespoon or teaspoon as they
are inaccurate.
White Brown
Plain
20g 19g
39g 38g
78g 75g
117g 113g
156g 150g
176g 169g
195g 188g
234g 225g
312g 300g
3/4 cup 1 cup
105g 140g
113g 150g
150g 200g
165g 220g
169g 226g
93g 124g
75g 100g
75g 100g
86g 115g
131g 175g
Granary Wholemeal
17g
33g
66g
99g
132g
149g
165g
198g
264g
2 cup
280g
300g
400g
440g
452g
248g
200g
200g
230g
350g
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