Conversion Charts - Morphy Richards 48326 Instruction Book

48327 ammended_x 27/10/2011 13:56 Page 22

Conversion Charts

We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.
The cup provided is based on the American cup measurement of 8 Floz.
For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc)
for liquid measurement and grams (gm) for weight of flour, sugar and fruit.
Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required.
A measuring jug with divisions of 2 ml is required.
The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with 'scrape'
level tops can be used.
Do not use a kitchen tablespoon or teaspoon as they are inaccurate.
Water and liquids
Cup ml
1/16 15ml
1/8 30ml
1/4 60ml
1/2 120ml
3/4 180ml
1 240ml
1 1/8 270ml
1 1/4 300ml
1 5/16 315ml
1 1/2 360ml
1 5/8 390ml
1 15/16 465ml
2 480ml
Others
Dried mixed fruit
Raisins / Currants
Butter
Preserving or caster
sugar
Granulated sugar
Chopped fresh apple
1/2 cube
Frozen raspberries or
fresh plums
Cranberries
Cheddar cheese
Mashed Banana
UK Helpline 0844 871 0960
22
Flour types
Cup White
Plain
Soft grain
1/8 18g
1/4 36g
1/2 72g
3/4 108g
1 144g
1 1/8 162g
1 1/4 180g
1 1/2 216g
2 288g
1/4 cup 1/2 cup 3/4 cup
35g 70g 105g
41g 75g 113g
50g 100g 150g
55g 110g 165g
57g 113g 169g
31g 62g 93g
25g 50g 75g
25g 50g 75g
29g 58g 86g
44g 88g 131g
Replacement Parts 0844 873 0726
Brown Granary
20g 19g
39g 38g
78g 75g
117g 113g
156g 150g
176g 169g
195g 188g
234g 225g
312g 300g
1 cup 2 cup
140g 280g
150g 300g
200g 400g
220g 440g
226g 452g
124g 248g
100g 200g
100g 200g
115g 230g
175g 350g
Ireland Helpline 1800 409 119
Wholemeal
17g
33g
66g
99g
132g
149g
165g
198g
264g