Jenn-Air D156 Use And Care Manual page 32

BroH
BASIC INSTRUCTIONS
1. Position oven rack.
2. Touch Broil Pad.
3. Turn Set Dial clockwise.
To Broil:
1. Place oven rack on the rack position suggested in the chart. Distance from broiling
element depends on foods being prepared. Rack position 40 (offset rack in position
#4) is usually recommended unless otherwise stated.
2. Touch Broil Pad.
Indicator Word BROIL will flash and Display will show three dashes.
3. Turn Set Dial clockwise one click.
Display will show HI.
The oven has a variable broil feature which means that a lower temperature can
be selected. Turn the Set Dial counterclockwise to lower the temperature in 5°
increments.
NOTE: If more than 10 seconds elapses between touching Broil Pad and turning
the Set Dial, the oven is not set and Display will return to previous Display.
Three seconds after turning dial, the broil element will come on and the Indicator
Words BROIL and ON will remain in the Display. If the variable broil feature was
selected, the Indicator Word ON will cycle with the element.
EXAMPLE: If at 4 o'clock you set the oven for broil (HI), the Display will show:
,_/:nn H!
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4. Place food on roasting pan provided with oven. Broil element will preheat in 2
to 3 minutes. After broil element is red, place food in oven. Oven door MUST
be left open at broil stop position.
5, Touch Cancel Pad to turn off oven when food is cooked.
I NOTE: A fan comes on during the Broil cycle. If it does not, the oven broil I
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element will cycle on and off. If the fan does not operate, contact your authorized
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Jenn-Air Service Contractor for repair.
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