NEFF B45CS32.0B Built-in Oven Manuals

Manuals and User Guides for NEFF B45CS32.0B Built-in Oven. We have 1 NEFF B45CS32.0B Built-in Oven manual available for free PDF download: Instruction Manual

NEFF B45CS32.0B Instruction Manual

NEFF B45CS32.0B Instruction Manual (44 pages)

Built-in

Brand: NEFF | Category: Oven | Size: 2.44 MB

Table of Contents

Table of Contents
2
Intended Use

3
- Important Safety Information
  
  3
  - Cleaning Function
    4
- General Information
  3
- Causes of Damage
  
  5
  - Halogen Lamp
    4
Environmental Protection

5
- Environmentally-Friendly Disposal
  5
- Getting to Know Your Appliance
  
  6
  - General Information
    5
  - Saving Energy
    5
  - Control Panel
    6
  - Controls
    6
  - Main Menu
    7
  - Menu for the Types of Heating
    7
  - Accessories Included
    8
  - Cooking Compartment Functions
    8
- Accessories
  
  8
Before Using for the First Time

10
- Cleaning the Accessories
  10
- Cleaning the Cooking Compartment
  10
- Initial Use
  10
1 Operating the Appliance

11
Time-Setting Options

13
Childproof Lock

14
- Automatic Childproof Lock
  14
- One-Time Childproof Lock
  14
Basic Settings

15
- Changing Myprofile
  15
- List of Basic Settings
  15
- Setting Favourites
  15
Baking and Roasting Assistant

16
- Information on the Settings
  16
- Selecting and Setting Food
  16
Sabbath Mode

17
- Starting Sabbath Mode
  17
- Cancelling Sabbath Mode
  17
Cleaning Agent

17
Cleaning Function

19
- Ecoclean
  19
- Floor Cleaning Aid
  19
Rails

20
- Detaching and Refitting the Rails
  20
Appliance Door

21
- Removing and Fitting the Appliance Door
  21
- Removing and Installing the Door Panels
  22
3 Trouble Shooting

24
4 Customer Service

25
- E Number and FD Number
  25
Tested for You in Our Cooking Studio

26
- Silicone Moulds
  26
- Baking
  26
- Tips on Baking
  28
- Roasting and Braising
  29
- Grilling
  31
- Convenience Products
  34
- Yogurt
  35
- Save Energy with Eco Heating Types
  35
- Acrylamide in Foodstuffs
  37
- Slow Cook
  37
- Drying
  38
- Preserving
  39
- Allowing the Dough to Prove at Dough Proving Setting
  40
- Defrosting
  40
- Keeping Warm
  41
- Test Dishes
  41

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