Breville Scraper Pro BEM800XL/B Instruction Book page 6

KnoW yoUR BREvILLE PRoDUCt
SCRAPES
thE BoWL
So you don't have to
Under-mixed batters
produce poorly baked
results, including collapsing,
unevenness of crumb, holes,
low rising, streaking and
coarse textures.
The flexible edge of the Scraper
beater continuously folds and
scrapes the sides & bottom of
the bowl, including the dimple
at the bottom, for exceptionally
thorough mixing. It virtually
eliminates the need for hand
scraping with a spatula, cutting
mixing time by up to 60%*.
*Tested creaming butter and sugar against
BEM800XL flat beater.
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KnoW yoUR BREvILLE PRoDUCt
USInG thE SCRAPER BEAtER
The Scraper beater can be used for a variety of mixing tasks.
Due to the efficient mixing action of the Scraper beater, the mixing time of many recipes will
be reduced. Refer to the chart below for approximate mixing times. These are a guide only.
Longer mixing times may be required for larger or double quantities.
MIXtURE MIXInG tASK
Butter & Sugar Creaming
Crumble (topping) Combining/rubbing butter and
dry ingredients
Cake, cookie & muffin Incorporating wet and dry
batters ingredients
Thin/light batters Incorporating wet and dry
(ie. Pancakes) ingredients
Icing Incorporating wet and dry
ingredients
Frosting Creaming butter
Combining icing sugar, butter &
liquid ingredients
notE
Do not use the Scraper beater for
mixing heavy batters, doughs, whisking
egg whites or whipping potatoes.
tIP
• When adding flour to the mixing
bowl, always use the pouring shield
and ensure the mixer is on the
FOLD/KNEAD setting. This will
prevent flour from escaping the
mixing bowl.
• The Scraper beater can also be used
as a spatula when removing mixtures
from the mixing bowl.
APPRoX. MIXInG tIME
3-4 minutes (or until mixture is
light and creamy)
50-60 seconds (or until ingredients
resemble coarse breadcrumbs)
30-40 seconds (or until all
ingredients are combined)
40-50 seconds
(or until batter is smooth)
30-40 seconds
(or until all icing is smooth)
1-2 minutes (or until butter is
smooth and creamy)
50-60 seconds
(or until mixture is light and fluffy)
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