Rack Positions; Half Rack Accessory - Maytag 8113P560-60 User Manual

Rack Positions

RACK 5 (highest position): Used for toasting bread or
broiling thin, non-fatty foods.
RACK 4: Used for most two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or
jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
Do not attempt to slide racks out when they are placed in the
Roasting Position.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.

Half Rack Accessory

A half rack, to increase oven capac-
ity, is available as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada.
21
CAUTION