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OVEH
COOKIHG,
cont.
OVEN
RACKS
RACK
ush firm.y
on , ,e top su aco
of
Used for most baked goods on a
the halfrack untilthe tabs slideinto
cookie sheet or jelly roll pan, layer
the slots and the halfrackside arm
cakes, fruit pies, or frozen conve-
support rests on the fourth oven
niencefoods,
rack guide.
>
Do not attempt to change the
RACK 2:
4. Check for proper installation by
rack positionwhen the oven is
Used for roasting stoat1cuts of
placing your hand on the top sur-
hot.
meat,casseroles,baking loaves of
face of the half rack and pressing
bread,bundtcakes, custardpiesor
downfirmly.
Yourovenhastwo racks.Theyare de-
two-rackbaking.
signedwitha lock-stopedge.
RACK 1:
TO REMOVEFROMTHE OVEN:
Usedfor roastinglargecuts of meat
When
the
TO REMOVE: Pull rack straightout
and poultry, frozen pies, dessert
oven is cool, _-_I-_
...._
until it stops at the lock-stopposition;
souffles,angel food cake, or two-
grasp the top
lift up on the front of the rack and pull
rack baking,
center of the-
out.
ROASTINGPOSITION:
half rack and
Usedfor roastingtallercuts of meat
pull
upward
or turkey. Place both oven racks,
until the back
one abovethe
_'
tabs on the
"
_
"
other, on the
rack slide out
raisedsidesof
of the oven backslots.
the oven bet-
TO REPLACE:Placerackonthe rack
tom.
supportinthe oven;tilt the frontend up
slightly; slide rack back until it clears
MULTIPLE RACKCOOKING:
the lock-stopposition;lower front and
> Do not use cookware that
slidebackintothe oven.
Two rack:
extendsbeyondedgeof rack.
i
Userack positions2 and 4, or 1 and
DOnot cover an entire rack with alu.
4.
> For best results,allow two inch-
mlnum foll orplace foil on the oven
es betweenthe pan placed on
bottom. Baking results will be af-
NOTE: Never place pans directly on
the rackand the oven sidewall.
fected and damage may occur to
the oven bottom.
the oven bottom.
> When opening the oven door,
HALFRACK
allow steam and hot air to
RACKPOSITIONS
(SelectModels)
escapebefore reachingintothe
ovento removefood.
TO INSTALL
__Tabs
_ll
!J
I
II
'N OVEN'=
support/_
_k
/
>
Use
caution
when
removing
--5
1. Always
/_
_
itemsfrom the halfrack to avoid
--4
install half _'_
burns.
--3
rack when
_.
> Carefullyremoveitemsfrom the
--2
oven
is _
lower rack to avoid disturbing
--1
cool.
Front
the half rack.
2. To install, grasptop center of the
half rack. Align the side arm sup-
> "HALFRACK"Accessory Kit is
RACK5:
portbetweenthe top fourthandfifth
availablewhennot includedwith
Usedfor toastingbread or broiling
range. Call 1-800-688-8408 to
oven rack guides. Insert the two
thin non-fattyfoods,
tabs on the backframe of the half
order.
RACK4:
rack intothe slotson the upper left
........................................................................
Used for most broiling and some
rearof the oven wall.
two-rackbaking.
9
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