Oven Vent; Oven Racks - Maytag 8113P560-60 User Manual

Oven Broiling Chart
FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
Oven Light
(select models)
Press the oven light pad to turn the oven light on
and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Never
place utensils or foil directly on the oven bottom.
RACK
POSITION*
4
4
4
4
4
4
3 or 4
4
4
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.
DONENESS
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky

Oven Racks

• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Your oven has two racks. They are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
20
TOTAL
COOK TIME
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
30-45 minutes
10 - 15 minutes
8 - 12 minutes
CAUTION