Rack Positions; Half Rack Accessory; Oven Vent; Oven Bottom - Maytag T2 Series User Manual

Oven Vent

When the oven is in use the area near the
vent may become hot enough to cause
burns. Never block the vent opening.
The oven vent is located at the base of the
control panel.
Do not place plastics near the vent opening
as heat from the vent could distort or melt
the plastic.

Oven Bottom

Protect oven bottom against spillovers, es-
pecially acidic or sugary spills, as they may
discolor the porcelain enamel. Use the cor-
rect pan size to avoid spillovers and
boilovers. Do not place aluminum foil
directly on the oven bottom.
Oven Light
The oven light automatically comes on when
the oven door is opened.
When the door is closed,
press the rocker switch on
the control panel to turn the
light on or off.

Oven Racks

CAUTION:
Do not attempt to change the rack posi-
tion when the oven is hot.
Convection ranges are equipped with three
racks. The racks are designed with a lock-
stop edge.
TO REMOVE: Pull rack straight out until it
stops at the lock-
stop position; lift
up on the front of
the rack and pull
out.
TO REPLACE: Place rack on the rack sup-
port in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into the
oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.

RACK POSITIONS

Three rack convection baking.
RACK 5 (highest position):
For toasting bread or broiling thin, non-
fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or
1 and 4.
Three rack: Use rack positions 1, 3 and 5
(see illustration).
NOTE: Never place pans directly on the
oven bottom.
ROASTING POSITION:
Used for roasting taller cuts of meat or tur-
key. Place both
oven racks,
one above the
other, on the
raised sides of
the oven bot-
tom.

HALF RACK ACCESSORY

A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the
lower rack. Con-
tact your Maytag
dealer for the
"HALFRACK" Ac-
cessory Kit or call
1-800-688-8408.
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