Positioning Racks And Bakeware; Oven Vent; Baking And Roasting - Maytag MER6600FB User Instructions

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustration and chart
as a guide for positioning racks.
Rack Positions
5
4
3
2
1
Food
Roasting large and small cuts of meat and
poultry
Pies, casseroles, yeast bread, quick breads,
frozen convenience foods, and 2-rack baking
Most baked goods on a cookie sheet, muffin
pan, or jelly roll pan; layer cakes; broiling
chicken pieces
Use for 2-rack baking and broiling.
Toasting bread or broiling thin, non-fatty
foods
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 4. Place the cakes on the racks as shown.
10
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items that could melt
or burn near the oven vent.
Preheating
When beginning a Bake cycle, the oven will begin preheating
after Start is pressed. The oven will take approximately 12
to 15 minutes to reach 350°F (177°C) with all of the oven
racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature
will go above your set temperature to offset the heat lost when
your oven door is opened to insert food. This ensures that when
you place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds.
Do not open the door during preheat before the tone sounds.
Rack Position
Oven Temperature
1
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
2
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
3 which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection Bake mode to improve oven performance.
4
5
Temperature Management System
The Temperature Management System electronically regulates the
oven heat levels during preheat and bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements or burners cycle on and off in intervals. On convection
range models, the fan will run while preheating and may be cycled
on and off for short intervals during bake to provide the best
results. This feature is automatically activated when the oven
is in use.
Before baking and roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.

Oven Vent

A
A. Oven vent

Baking and Roasting