Cooking Time Chart
Type of Food
Vegetables
Asparagus
Beans
Carrots
Corn on the Cob
Eggplant
Mushrooms
Onions
Peppers
Potatoes
Roasted Garlic
Tomatoes
Zucchini
Cooking
Cooking Time
Temperature
325-350 F.
325-350 F.
325-350 F.
325-350 F.
325-350 F.
325-350 F.
325-350 F.
400-450 F.
325-350 F.
325-350 F.
325-350 F.
325-350 F.
6-8 min.
Cut off ends of stems. Lay across the
grills.
Wrap in foil with butter or margarine.
30-35 min.
Turn over once.
20-30 min.
Cook directly on the grill.
25-35 min.
Soak in cold water for 15 minutes.
Cook with husk on.
6-8 min./side
Cut into slices and coat with oil.
Cook directly on the grill.
6-8 min.
Wrap in foil Turn over once during
40-45 min.
cooking.
15-20 min.
Remove charred skin before eating.
Wrap in foil.Turn over once.
50-60 min.
Cut off top of bud and lightly coat with
30-40 min.
Olive oil. Wrap in foil.
Cut in half and coat in Olive oil.
5-7 min.
Cut into slices and coat with oil.
6-8 min./side
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