Babka Roll - LG HB-2051BCJ Instructions & Cooking Manual

BABKA ROLL

Makes 1 1/2 LB loaf
Preheat oven to 350°F(180°C).
Ingredients
Milk
Egg
Bread Flour
Sugar
Salt
Butter
Vanilla Sugar
Yeast
Filling Ingredients
Butter
Sugar
Cinnamon
Crumb Topping Ingredients
Butter
Sugar
Flour
Cinnamon
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
milk, egg, bread flour, sugar, salt, butter,
vanilla sugar, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press Start.
7. At end of cycle, place dough in large, greased
bowl and punch down.
8. Cover with a cloth and let rise until double in
size.
9. On a well-floured surface, roll dough into a
10 20" rectangle,
– egg wash = 1 egg + 1 TBL water. Mix well
inch thick.
Amount
1 cup
1 EA
3 cups
2 TBL
1 tsp
2 TBL
tsp
2 tsp
Amount
2 TBL
cup
cup
Amount
1 TBL
2 TBL
2 TBL
tsp
10. Cover with filling up to 1 inch from the edge.
11. Roll up length wise, jelly roll fashion.
12. Make an "S" shape into a lightly greased pan.
13. Cover with a cloth and let rise until double in
size.
14. Form a crease on top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
17. Bake in preheated 350°F(180°C) degree oven
for 30 to 35 minutes.
18. Remove from pan and cool on a wire rack
before cutting.
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