Table Of Contents - LG HB-2051BCJ Instructions & Cooking Manual

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS ................................................................................................3
BEFORE YOUR FIRST USE..................................................................................................4
SPECIFICATIONS..................................................................................................................4
BREAD MACHINE INTRODUCTION.....................................................................................5
• Parts...................................................................................................................................5
• Control Panel .....................................................................................................................6
• Program Specifications ......................................................................................................7
CLEANING INSTRUCTIONS .................................................................................................8
INGREDIENTS .......................................................................................................................9
OPERATION ........................................................................................................................10
• Programming Bread .........................................................................................................10
• Programming Dough ........................................................................................................11
• Programming Cake ..........................................................................................................11
• Programming JAM ...........................................................................................................12
• Programming BUTTER ....................................................................................................12
• Programming The Delay Timer (Bread or Dough) ...........................................................13
• Baking Control (Bread).....................................................................................................13
BEFORE CALLING FOR SERVICE ....................................................................................14
• Questions and Answers ...................................................................................................14
• Check List ........................................................................................................................15
COOKING GUIDE ................................................................................................................17
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