KitchenAid Architect Series KDRP767RSS Manuals

Manuals and User Guides for KitchenAid Architect Series KDRP767RSS. We have 2 KitchenAid Architect Series KDRP767RSS manuals available for free PDF download: Use And Care Manual, Installation Instructions Manual

KitchenAid Architect Series KDRP767RSS Use And Care Manual (72 pages)

CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSIST

Brand: KitchenAid | Category: Ranges | Size: 1.22 MB

Table Of Contents2................................................................................................................................................................

Range Safety3................................................................................................................................................................

The Anti-tip Bracket4................................................................................................................................................................

Important Safety Instructions5................................................................................................................................................................

Parts And Features6................................................................................................................................................................

Cooktop Use8................................................................................................................................................................

Cooktop Controls8................................................................................................................................................................

Cooktop Surface8................................................................................................................................................................

Simmer Plate9................................................................................................................................................................

Sealed Surface Burners9................................................................................................................................................................

Cookware10................................................................................................................................................................

Home Canning10................................................................................................................................................................

Electronic Oven Control11................................................................................................................................................................

First Use/power Interruption11................................................................................................................................................................

Oven Selector Knob11................................................................................................................................................................

Oven Set Knob11................................................................................................................................................................

Enter And Cancel11................................................................................................................................................................

Clock11................................................................................................................................................................

Water Usage For Steam Functions11................................................................................................................................................................

Oven Timer12................................................................................................................................................................

Oven Use12................................................................................................................................................................

Positioning Racks And Bakeware12................................................................................................................................................................

Aluminum Foil13................................................................................................................................................................

Bakeware13................................................................................................................................................................

Preheating13................................................................................................................................................................

Changing Oven Timer Or Temperature13................................................................................................................................................................

Oven Temperature Calibration13................................................................................................................................................................

Meat Thermometer14................................................................................................................................................................

Oven Vent14................................................................................................................................................................

Traditional Cooking14................................................................................................................................................................

Baking And Roasting14................................................................................................................................................................

Broiling14................................................................................................................................................................

Proofing Bread15................................................................................................................................................................

Convection Cooking16................................................................................................................................................................

Convection Baking16................................................................................................................................................................

Convection Roasting17................................................................................................................................................................

Steam-assisted Cooking17................................................................................................................................................................

Auto Steam18................................................................................................................................................................

Select Steam19................................................................................................................................................................

Water Reservoir Drain Operation20................................................................................................................................................................

Keep Warm20................................................................................................................................................................

Cooking Charts21................................................................................................................................................................

Bread Baking Chart21................................................................................................................................................................

Desserts Baking Chart22................................................................................................................................................................

Fish And Shellfish Cooking Chart23................................................................................................................................................................

High Steam Cooking Chart24................................................................................................................................................................

Low Steam Cooking Chart25................................................................................................................................................................

Meats And Poultry Roasting Chart26................................................................................................................................................................

Range Care28................................................................................................................................................................

Self-cleaning Cycle28................................................................................................................................................................

Descaling28................................................................................................................................................................

General Cleaning29................................................................................................................................................................

Oven Lights30................................................................................................................................................................

Oven Door30................................................................................................................................................................

Troubleshooting31................................................................................................................................................................

Assistance Or Service32................................................................................................................................................................

In The U.s.a32................................................................................................................................................................

Accessories32................................................................................................................................................................

In Canada33................................................................................................................................................................

Warranty33................................................................................................................................................................

SÉcuritÉ De La CuisiniÈre35................................................................................................................................................................

La Bride Antibasculement36................................................................................................................................................................

PiÈces Et CaractÉristiques39................................................................................................................................................................

Utilisation De La Table De Cuisson41................................................................................................................................................................

Commandes De La Table De Cuisson41................................................................................................................................................................

Surface De La Table De Cuisson41................................................................................................................................................................

Plaque De Mijotage42................................................................................................................................................................

Brûleurs De Surface Scellés42................................................................................................................................................................

Ustensiles De Cuisson43................................................................................................................................................................

Préparation De Conserves à La Maison43................................................................................................................................................................

Commande Électronique Du Four44................................................................................................................................................................

Première Utilisation/panne De Courant44................................................................................................................................................................

Bouton De Sélection Du Four44................................................................................................................................................................

Bouton De Réglage Du Four44................................................................................................................................................................

Entrée Et Annulation44................................................................................................................................................................

Horloge44................................................................................................................................................................

Utilisation D'eau Pour Les Fonctions Avec Injection De Vapeur45................................................................................................................................................................

Minuterie Du Four45................................................................................................................................................................

Utilisation Du Four45................................................................................................................................................................

Positionnement Des Grilles Et Des Ustensiles De Cuisson45................................................................................................................................................................

Papier D'aluminium46................................................................................................................................................................

Préchauffage46................................................................................................................................................................

Modification De La Minuterie Ou De La Température Du Four47................................................................................................................................................................

Calibrage De La Température Du Four47................................................................................................................................................................

Thermomètre à Viande47................................................................................................................................................................

Évent Du Four47................................................................................................................................................................

Cuisson Traditionnelle48................................................................................................................................................................

Cuisson Au Four Et Rôtissage48................................................................................................................................................................

Cuisson Au Gril48................................................................................................................................................................

Levée Du Pain49................................................................................................................................................................

Cuisson Par Convection50................................................................................................................................................................

Cuisson Au Four Par Convection50................................................................................................................................................................

Rôtissage Par Convection51................................................................................................................................................................

Cuisson Avec Injection De Vapeur52................................................................................................................................................................

(injection De Vapeur Automatique)52................................................................................................................................................................

Select Steam (sélection De Vapeur)54................................................................................................................................................................

Vidange Du Réservoir D'eau54................................................................................................................................................................

Keep Warm (maintien Au Chaud)55................................................................................................................................................................

Tableaux De Cuisson56................................................................................................................................................................

Tableau De Cuisson Du Pain56................................................................................................................................................................

Tableau De Cuisson Des Desserts57................................................................................................................................................................

Tableau De Cuisson Du Poisson Et Des Fruits De Mer58................................................................................................................................................................

Tableau De Cuisson Avec Niveau De Vapeur élevé60................................................................................................................................................................

Tableau De Cuisson Avec Niveau De Vapeur Bas61................................................................................................................................................................

Tableau De Rôtissage Des Viandes Et De La Volaille62................................................................................................................................................................

Entretien De La CuisiniÈre64................................................................................................................................................................

Programme D'autonettoyage64................................................................................................................................................................

Détartrage64................................................................................................................................................................

Nettoyage Général65................................................................................................................................................................

Lampes Du Four66................................................................................................................................................................

Porte Du Four66................................................................................................................................................................

DÉpannage67................................................................................................................................................................

Assistance Ou Service69................................................................................................................................................................

Garantie70................................................................................................................................................................

KitchenAid Architect Series KDRP767RSS Installation Instructions Manual (16 pages)

30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST

Brand: KitchenAid | Category: Convection Oven | Size: 0.61 MB

Table Of Contents2................................................................................................................................................................

Range Safety3................................................................................................................................................................

Installation Requirements4................................................................................................................................................................

Tools And Parts4................................................................................................................................................................

Location Requirements4................................................................................................................................................................

Electrical Requirements7................................................................................................................................................................

Gas Supply Requirements7................................................................................................................................................................

Installation Instructions9................................................................................................................................................................

Unpack Range9................................................................................................................................................................

Level Range9................................................................................................................................................................

Install Anti-tip Bracket9................................................................................................................................................................

Make Electrical Connection10................................................................................................................................................................

Attach Backguard Or Island Trim11................................................................................................................................................................

Make Gas Connection11................................................................................................................................................................

Electronic Ignition System12................................................................................................................................................................

Reinstall Bottom Vent13................................................................................................................................................................

Complete Installation13................................................................................................................................................................

Wiring Diagrams13................................................................................................................................................................