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Specifications
30"W. Electric Single/Double
Description
Overall width
Overall height
Overall depth
Cutout width
Cutout height
Cutout depth
Electrical requirements
Maximum amp usage
Oven interior width
Oven interior height
Oven interior depth
Oven volume (measured
to AHAM Standard)**
Oven volume (total oven
cavity)
*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS
for single ovens and D30FTD for double ovens) is required.
**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and
convection baffle dimension from the total oven volume.
RVSOE
29-3/8" (74.6 cm)
To front of door 25-3/16" (64.3 cm)
Standard—28-1/2" (72.4 cm minimum)
Flush mount*—29-5/8" (75.25 cm)
Standard—28-1/4" (71.8 cm)
Flush mount*—29-1/2" (74.9 cm)
Standard—24" (61.0 cm)
Flush mount*—25-1/4" (64.1 cm)
4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
23.3 amps—240 VAC
20.2 amps—208 VAC
6
RVDOE
29-3/4" (75.6 cm)
51-3/8" (130.5 cm)
Standard—50-5/8" (128.6 cm)
Flush mount*—51-1/2" (130.8 cm)
46.7 amps—240 VAC
40.5 amps—208 VAC
25" (63.5 cm)
16" (40.6 cm)
18-1/2" (50.0 cm)
3.8 cu. ft.
4.3 cu. ft.
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