Viking RVSOE330 Installation Manual
Built-in electric 30” single and double ovens
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Also See for RVSOE330:
- Use & care manual (32 pages) ,
- Use and care manual (26 pages) ,
- Install manual (10 pages)
Related Manuals for Viking RVSOE330
Summary of Contents for Viking RVSOE330
- Page 1 Installation GUIDE 3 Series Built-In Electric 30” Single and Double Ovens RVSOE330 / RVDOE330...
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Page 2: Table Of Contents
Table of Contents Warnings & Important Safety Information ................................2 Dimensions ............................................4 Specifi cations ............................................. 5 Cutout Dimensions .......................................... 6 Electrical Requirements ......................................... 7 General Information ........................................8 Installation ............................................9 Final Preparation ..........................................11 Performance Checklist........................................12 Service & Registration ........................................13 IMPORTANT - Please Read and Follow •... - Page 3 IMPORTANT - Please Read and Follow WARNING WARNING DO NOT use the handle or oven door to lift the oven. Frame grounded by a 4-conductor cable assembly. See Remove door before installation to ensure that it is not used installation section. to lift the unit.
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Page 4: Dimensions
Dimensions 30” Single Oven 30” Double Oven ” ” ( 6 1 ( 6 1 - 3 / ( 7 4 8 ” - 3 / ( 7 5 4 ” - 3 / - 3 / - 3 / ( 1 3 ( 1 3 ( 1 3... -
Page 5: Specifi Cations
Specifi cations Description RVSOE330 RVDOE330 Overall width 29-3/4” (75.6 cm) Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door 24” (61.0 cm) To front of handle 25-5/16” (64.3 cm) Cutout width Standard Install 28-1/2” (72.4 cm) -
Page 6: Cutout Dimensions
Cutout Dimensions 30” Double Oven 30” Single Oven 2 ” 2 ” - 1 / - 1 / - 1 / ( 6 1 ” ( 6 1 ” ( 7 1 8 ” 4 ” - 5 / ( 7 2 ( 7 2 5 ”... -
Page 7: Electrical Requirements
Electrical Requirements WARNING FIRE OR ELECTRICAL SHOCK HAZARD DO NOT use an extension cord with this appliance. Such use may result in fi re, electrical shock or other personal injury. • Oven requires a separate, grounded 4-wire, 240V (AC), 30 amp (single ovens) and 50 amp (double ovens) service with its own circuit breaker. -
Page 8: General Information
General Information •Keep appliance area clear and free from combustible materials, gasoline and other fl ammable vapors. •Disconnect the electrical supply prior to servicing or cleaning. • When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling forward. -
Page 9: Installation
Installation Remove wooden brace on front of pallet. Open door completely. Rotate door hinge clip as shown in illustration. Close the door until it stops. Push in/lift door up/and then out. Repeat for all doors. Remove racks. Unscrew pallet screws from side of oven. - Page 10 Installation Green White White Neutral Neutral Green Black Black Wiring option 1* Wiring option 2* (connect the white and green to the incoming (connect the white to the incoming neutral, neutral) attach green to grounded junction box) White Neutral Green Black Wiring option 3* Lift oven into position.
- Page 11 Installation Replace racks Replace door Close door Open door completely. Rotate door hinge clip as shown in illustration.
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Page 12: Final Preparation
Final Preparation 1. Some stainless steel parts may have a protective wrap, which must be peeled off . All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. -
Page 13: Service & Registration
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC... - Page 16 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com F21197F EN (083121)