Parts View; Cleaning; Parts List; Storage And Maintenance - Masterbuilt 20100809 Operation Manual & Safety Instructions

PARTS LIST

9
7
6
5
4
3 10
2
PART QUANTITY DESCRIPTION
1 1 Outer Shell
2 1 Inner Lining
3 1 Basket Hanger
4 1 Basket
5 1 Cooking Rack
6 1 Turkey Stand
7 1 Lid
8 1 Element
9 1 Lid Handle
3
8
12
1
11
18
14
15
16
PART QUANTITY DESCRIPTION
10 1 Wood Chip Tray
11 1 Wood Chip Tray Lid
12 2 Side Handle
13 1 Control Panel w/ Cord
14 3 Leg
15 1 Drip Cup
16 1 Drip Cup Holder
17 1 Lifting Hook
18 1 Control/Element Bracket
Masterbuilt recommends cleaning unit prior to use.
After use, turn appliance off, unplug and let cool before cleaning or storing.
Remove drip cup and rinse thoroughly using mild detergent.
Clean lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent.
Rinse and dry thoroughly. These parts may also be cleaned in a dishwasher.
17
Clean outer shell, inner lining cord, and control panel with a damp cloth or sponge using a mild
detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.
13
STORAGE & MAINTENANCE
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
NOTES
12