Replacement Parts List; Wood Flavor Guide For Meats; Hardware List - Masterbuilt 20100809 Operation Manual & Safety Instructions

WOOD FLAVOR GUIDE FOR MEATS

WOOD FLAVOR POULTRY

Hickory
Pungent, smoky,
bacon-like flavor

Mesquite
Sweet and delicate flavor

Alder
Delicate, wood smoke flavor

Pecan
Bold and hearty flavor

Maple
Sweet, subtle flavor

Apple
Sweet, delicate flavor

Cherry
Sweet, delicate flavor
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
* United States Department of Agriculture
11
FISH HAM BEEF PORK LAMB
   
 
 
 

 

145°F (63°C)
160°F (71°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)

HARDWARE LIST

(A)
M5x12
Pan Head Screw
Qty:13
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
STOP!
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.

REPLACEMENT PARTS LIST

PART ITEM NO. DESCRIPTION
1 9910090001 Outer Shell Kit
2 9910090002 Inner Shell Kit
7 9910090003 Glass Lid Kit
9 9910090004 Lid Handle Kit
12 9910190005 Side Handle Kit (1per)
18 9910090006 Control/ Element Bracket Kit
14 9910090007 Leg Kit (1per)
3 9910090008 Basket Hanger Kit
9010090001 Hardware Kit
(B)
M5
Hex Nut
Qty:3
PART ITEM NO. DESCRIPTION
16 9910090009 Drip Cup Holder
8 99910090010 Element Kit
13 9010090012 Control Panel
17 9001090020 Lifting Hook
6 9010090013 Turkey Stand
4 9010090014 Basket
10 9010090015 Wood Chip Tray
15 9010090016 Drip Cup
9010090017 Instruction Manual
4