Masterbuilt 20070910 DIGITAL SMOKEHOUSE Assembly, Care & Use Manual
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Masterbuilt 20070910 DIGITAL SMOKEHOUSE Assembly, Care & Use Manual

Masterbuilt digital smokehouse user manual
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Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL 20070910 DIGITAL SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Approximate assembly time : 10 minutes.
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD
Burning wood gives off carbon
monoxide which can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
Failure to follow these warnings and instructions properly could result in personal injury or death.
WARNING
This manual contains important
information necessary for the proper and
safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges handle
with care.

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Summary of Contents for Masterbuilt 20070910 DIGITAL SMOKEHOUSE

  • Page 1 Columbus, Georgia 31907 Customer Service 1-800-489-1581 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION MODEL 20070910 DIGITAL SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE Approximate assembly time : 10 minutes. Tools required for assembly: Phillips Head Screwdriver.

  • Page 2: Limited Warranty Information

    This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

  • Page 3: Wood Smoking Guide For Meats

    • Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker. • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage electric smoker.

  • Page 4: Let's Get Started

    • Close air damper on top of unit to retain moisture and heat. If cooking foods such as fish or jerky, open air damper to release moisture. • Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on and off.

  • Page 5: Parts List

    Tray should be cleaned out prior to and after each use to prevent ash buildup. • This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal.

  • Page 6: Assembly Instructions

    To RESET control panel: If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel. Symptom Power light won't come on...

  • Page 7: To Use Wood Chip Loader

    Never use more than 1 cup of wood chips at a time. Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader. Turn handle to “Unload” mark on smoker.

  • Page 8: Preseason Instructions

    Bowl will prevent food from dripping onto wood chips. Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal.

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