Cheesecake Ice Cream - Delta GT-EM-02 User Manual

Cheesecake Ice Cream

Ingredients
250ml cream
250ml sour cream
150g cream cheese
3 tbsp lemon juice
1/4 tsp vanilla extract
Put the cream cheese into a bowl and beat with a whisk until creamy. Then add in the
following order sugar, sour cream and cream, while stirring constantly. Add the vanilla
extract and the lemon juice and ensure that everything is well mixed.
The ice cream mixture now needs to be refrigerated for at least 12 hours and
can then be prepared in the ice cream maker. If necessary, stir the mixture again
thoroughly with a whisk, before adding it to the ice cream maker.
Please note the details in the operating instructions for handling the ice cream maker.
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM-02
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