Preparing Ice Cream; Chilling The Freezing Bowl; Preparing The Ice Cream Mass - Delta GT-EM-02 User Manual

Preparing ice cream

You can achieve particularly good results if the freezing bowl (3) and the prepared ice
cream mass are suffi ciently chilled. This also shortens the preparation time.
The fi nished ice cream is soft and creamy. Serve it immediately. It tastes best this way.
By the way: The ice cream stays softer when adding alcohol.

Chilling the freezing bowl (3)

Prior to each preparation of ice cream, the freezing bowl (3) must be chilled for at
least 24 hours at -18°C or colder temperatures. Your freezer compartment must be
labelled with at least 3 stars, so that the freezing bowl is suffi ciently chilled for making
ice cream. The freezing bowl (3) must be completely dry when being placed in the
freezer.
1. Pack the freezing bowl (3) in a plastic bag.
2. Place the freezing bowl (3) upright and level in the freezer.
The freezing bowl (3) fi ts into freezer compartments with a height of at least 15cm. If
you always leave the freezing bowl (3) in the freezer, you can prepare ice cream at any
time.

Preparing the ice cream mass

Warning:
Always use fresh eggs and store these in the refrigerator.
When preparing ice cream, ensure that all parts of the Ice
Cream Maker and all work equipment are absolutely clean.
1. Prepare the ice cream according to the recipe. In these instructions, you will fi nd a
selection of recipes that have already been tested with this Ice Cream Maker.
2. Immediately place the prepared ice cream mass into the refrigerator and do not
keep it there for longer than 24 hours.
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
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Model Number: GT-EM-02
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