Peach Yoghurt Ice Cream - Delta GT-EM-02 User Manual

Peach Yoghurt Ice Cream

Ingredients
400g peeled peaches (tin)
120g sugar
1 tbsp lemon juice
150ml yoghurt
150ml cream
Put the peeled peaches into a deep bowl and puree fi nely. Add the sugar, lemon juice
and yoghurt gradually and mix everything thoroughly.
Beat the cream in a different container until stiff and then stir it together with the fruit
mixture.
The ice cream mixture needs to be refrigerated for at least 12 hours and can then
be prepared in the ice cream maker. If necessary, stir the mixture again with a whisk,
before fi lling it into the ice cream maker.
Please note the details in the operating instructions for handling the ice cream maker.
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Model Number: GT-EM-02