If There Is A Problem Of Fermentation / Bread Baking - Cuckoo CRP-AH10 Fuzzy Series Operating Instructions Manual

HOW TO COOK USING FERMENTATION/
If there is a problem of fermentation / bread baking, check the following details.
Case
When dough is not inflated
D
O
U
G
H
When bread is small and stiff.
When bread is rough and
crunch.
B
When bread was
A
undercooked.
K
E
When bread was overcooked.
D
B
R
E
A
When the baked color of the
D
Underside of the bread is not
appered.
When the bread is too sticky
and wrinkled.
Chech point
Is capacity of the material
accurate?
Do not have the dough is elastic
with flaccid?
Is the surface of the dough
smooth and elastic, and
transparent?
Does fermentation time is long
or short?
Capacity of the material, the
time set correctly?
Fermentation time and kneading
time set correctly?
Did you set short fermentation
time or baking time?
Did you set long fermentation
time or baking time?
Did you put the dough in the
middle of inner pot. Did you set
short baking time?
Did you remove baket bread
immediately?
BREAD BAKING
Do the following
Check the volume of the incredients and
knead the dough well.
follow the correct ingredient volumes and
directions for fermentation and baking time.
When the second fermentation is complete,
the dough should be left in the middle of the
inner pot. Extend ther baking time.
When the "Bread Baking" process is
complete. Immediately remove the bread
from inner pot