Defrosting Chart - Sanyo EM-N202 Instruction Manual

AUTOMATIC DEFROST BY WEIGHT (CONT.)
1
2 Ib-11
2 lb-14
I t e m
Beef
Ground beef
Liver
Roasts
Sirloin steak
Rib or Tbone
Flank steak
Stewing meat
Pork
Ground pork
Bacon
Chops
Ribs
Roasts
Lamb
Ground lamb
Chops
Ribs
Roasts
Poultry
Chicken, whole
Pieces
Fish and Seafood
Crabmeat, Shrimp Break apart.
Fish fillets
Fish whole
Steaks
Scallops
Conversion
OZ.
oz.
4
0.2
10 oz. 0.3
0.4
oz.
14
0.5
1 lb-2
OZ.
0.6
lb-5
1 OZ.
0.7
lb-9
1 OZ.
0.8
lb-12
OZ.
0.9
2 lb
1.0
2 lb-4
OZ.
1.1
2 lb-7
OZ.
1.2
OZ.
1.3
OZ.
1.4
3 lb-2
OZ.
1.5
3 lb-5
OZ.

DEFROSTING CHART

During Defrosting
Turn over. Remove defrosted portion.
Drain liquid. Separate pieces.
Turn over. Cover ends with foil.
Turn over.
Turn over.
Turn over.
Break apart.
Turn over. Remove defrosted portion.
Defrost in original wrapper. Turn over.
Separate and turn over.
Turn over.
Turn over. Cover ends with foil.
Turn over. Remove defrosted portion.
Separate. Turn over.
Turn over.
Turn over. Cover ends with foil.
Turn over. Cover ends with foil. Rinse under cold water after
defrosting.
Separate. Turn over.
Turn over. Cover ends with
defrosting.
Turn over. Rearrange. Rinse under cold water to separate
after defrosting.
Turn over. Cover head and tail with foil.
Turn over.
Break apart. Remove defrosted seafood.
Table
kg
1.6
1
3 lb-12
OZ.
1.8
lb
4
1.9
4 OZ.
4 lb-7 2.0
OZ.
4 lb-10 2.1
OZ.
4 lb-14 2.2
OZ.
2.3
5 lb-l
OZ.
2.4
5 lb-5
OZ.
2.5
5 lb-8
OZ.
2.6
5 lb-12
OZ.
2.7
5 lb-15
OZ.
2.8
6 lb-3
OZ.
6 lb-6 2.9
OZ.
foil. Rinse under cold water after