Defrosting Chart; Grill - Sanyo EM-Z2100GS Instruction Manual & Cooking Manual

25941_EM_Z2100GS manual.qxd

DEFROSTING CHART

Item
Meat
Ground beef
Liver
Roasts
Sirloin steak
Rib or T-bone
Flank Steak
Stewing meat
Poultry
Chicken, whole
Pieces
Cornish hens
Fish and Seafood
Crabmeat,
Shrimp
Fish fillets
Steaks
Scallops

GRILL

The GRILL allows you to cook and heat foods. Use GRILL for kabobs, hot
dogs, nachos, etc. You may enter a cooking time up to 60 minutes.
Step
1
Press GRILL.
Enter a cooking time in minutes and seconds by
2
turning the Rotary Dial to the right.
3
Press START.
Note: • Do not remove turntable while using GRILL.
• Food may be placed directly on Grill Rack for faster cooking.
• Foods may also be cooked in heat-resistant cookware.
• For better results, some foods should be turned over halfway through
cooking time.
Caution!
The oven cavity, door, turntable, Grill Rack and cookware may become
very hot. To prevent burns, use oven mitts when removing food, Grill
Rack or cookware from oven.
7/7/05 8:32 AM
During Defrosting
Turn over. Remove defrosted portion.
Drain Liquid. Separate pieces.
Turn over. Cover ends with foil.
Turn over.
Turn over.
Turn over.
Break apart.
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Separate. Turn over.
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Break apart.
Turn over. Rearrange. Rinse under
cold water to separate after defrosting.
Turn over.
Break apart. Remove defrosted seafood. 5 -10 minutes
Procedure
19
Page 19
Standing
5 -10 minutes
10-15 minutes
20-40 minutes
5 -10 minutes
10-20 minutes
5 -10 minutes
5 -10 minutes
15-30 minutes
10-15 minutes
15-30 minutes
5 -10 minutes
5 -10 minutes
5 -10 minutes
Keypad/Display
GRILL
START
Time