Defrosting Chart - Sanyo EM-S5595S Instruction Manual & Cooking Manual

DEFROSTING CHART

Item
Beef
Ground beef Turn over. Remove defrosted portion.
Liver Drain Liquid. Separate pieces.
Roasts Turn over. Cover ends with foil.
Sirloin steak Turn over.
Rib or T-bone Turn over.
Flank Steak Turn over.
Stewing meat Break apart.
Pork
Ground pork Turn over. Remove defrosted portion.
Bacon Defrost in original wrapper. Turn over.
Chops Separate and turn over.
Ribs Turn over.
Roasts Turn over. Cover end with foil.
Lamb
Ground lamb Turn over. Remove defrosted portion.
Chops Separate. Turn over.
Ribs Turn over.
Roasts Turn over. Cover end with foil.
Poultry
Chicken, whole Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Pieces Separate. Turn over.
Turn over. Cover ends with foil. Rinse
Cornish hens
under cold water after defrosting.
Fish and Seafood
Crabmeat,
Break apart.
Shrimp
Turn over. Rearrange. Rinse under
Fish fillets
cold water to separate after defrosting.
Steaks Turn over.
Scallops Break apart. Remove defrosted seafood. 5-10 minutes
During Defrosting
17
Standing
Time
5-10 minutes
10-15 minutes
20-40 minutes
5-10 minutes
10-20 minutes
5-10 minutes
5-10 minutes
5-10 minutes
3-5 minutes
5-10 minutes
10-20 minutes
20-40 minutes
5-10 minutes
5-10 minutes
10-20 minutes
20-40 minutes
15-30 minutes
10-15 minutes
15-30 minutes
5-10 minutes
5-10 minutes
5-10 minutes