AEG KM8403001 User Manual page 15

Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of
ovenproof / frost-proof material (e. g.
Arcoflam), grill shelf
2)
Ceramic , earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e. g.
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking tray
Browning cookware, e. g. crisp pan or
crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about...
• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity = almost double the time.
Microwave
Defrost-
ing
X
X
1)
X
X
2)
X
3)
X
X
X
--
--
X
--
X
3)
Heating Cooking
X X
-- --
X X
X X
X X
-- --
-- --
X X
-- --
-- --
X X
X X
X X
• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially with larger
quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
appliance or outside it, so that the
heat is distributed more equally.
ENGLISH 15
Grilling
X
--
X
--
--
--
--
--
X
X
X
--
X