AEG KM8403001 User Manual page 34

34 www.aeg.com
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
12.15 Drying
Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
12.16 Bread Baking
Preheating is not recommended.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Temperature (°C)
180 - 200
200 - 220
160 - 180
200 - 220
180 - 200
180 - 200
170 - 190
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Shelf position
3
3
3
3
3
3
3
3
3
Shelf position
2
2
2
2
2
2
2