Steam - Panasonic SR-DY101 Operating Instructions Manual

Functions
1
Preparations
● Add water.
● Put the steaming basket into the pan.
● Put the foods to be steamed into the steaming basket.
● Close the outer lid.
Operations
(Example: steam with "Steam" function)
1
Press [Menu] button
● The selected function is lighted up.
2
Press [Cooking Timer] button
to set the cooking time
● Press [Cooking Timer] button once to increase cooking
time by 1 minute. Press and hold [Cooking Timer] button to
increase the digits rapidly.
 Cooking time sets up (  Display time is the remaining time after water boils.)
Menu

Steam

1 min~60 min (start time is 5 min)
3
Press [Start] button
● After water boils, remaining time is shown in 1 min
decrements.
The cooking is over
4
Press [Off] button
After the buzzer rings, cooking fi nishes. The function will
automatically turn to keep warm status.
However, keep warm function is not recommended to
prevent from affecting the taste, press [Off] button after
steaming.
● The steaming basket is very hot at the time, please
remove carefully.
Steam
Steaming basket
 The indicator fl ashes
 The indicator fl ashes
Time range
 The indicator lights up
 The indicator lights up
 Kind reminder
● If you wish to steam while cooking other recipe,
3
please make sure you choose rice cooking
function.
● For longer steaming time (over 40 minutes),
please add 3 cups of water to avoid dry heating.
4
● If water is boiled away completely before the
preset cooking time ends, internal temperature
will remain constant until cook time ends and
2
then switch to keep warm mode.
● If you want to stop steam function during
cooking, press [Off] button.
Water
 The default cooking time
 Setup cooking time
Units Time display
1 min Cycle back to 1min after 60 min
 Time until cooking ends
 The indicator turns off
9