How To Steam Foods; Keep Warm Function; How To Clean - Panasonic SR-Y22FGJ Operating Instructions Manual

HOW TO STEAM FOODS

Add water to the Pan and put the Pan into the Body.
Place the Steaming Basket on the Pan. Add food in the Steaming
Basket. (Place it on a dish if required).
Cover the Rice Cooker with the Lid.
Plug in and press the Switch.
The orange "Cooking" indicator shows you steaming has started.
Time the cooking manually.
* The Rice Cooker will automatically switch to "Keep Warm", when water has evaporated.
* Remember that foods will continue to cook on "Keep Warm". There must be water in the Pan.
Turn off the Rice Cooker by unplugging.
Remove foods, then the Steaming Basket, and then finally pour off water.

KEEP WARM FUNCTION

After cooking is completed, the "Keep Warm" function automatically works until the cord is unplugged.
Always unplug before taking the Pan out of the Rice Cooker.
Do not switch to "Cooking" again during "Keep Warm" function.
Do not keep rice warm for more then 5 hours.
Do not use the "Keep Warm" function to reheat cold rice.

HOW TO CLEAN

Unplug before cleaning.
Do not immerse the Rice Cooker in water or any other liquid. Wipe with a well-wrung cloth.
Do not use abrasive cleaners or steel wool.
Clean with non-metal brush or sponge.
Please use a dry cloth to gently clean the heater.
10
Water