Kenmore 970-8616 Use & Care Manual page 16

Sensor Cook Menu Chart
Menu
SC-1
Sensor Reheat
SC-2 F
Frozen Pizza
SC-3
Fish
SC-4
Meat
SC-5
Fresh Veggie
SC-6
Frozen Veggie
SC-7
Potato
SC-8
Frozen Entree
OPERATION
Weight Initial
Temperature
8-12 oz. + 41° F
(5 C) °
(225-340g)
6-12 oz. -0.4° F
(170-340g)
°
(-18 C)
4-16 oz. + 41° F
(110-450g) °
(5 C)
8-24 oz. +41° F
(225-680g)
(5 C)
°
4-16 oz. Room
(110-450g) Temp
6-16 oz. -0.4° F
(-18 C) °
(170-450g)
1-4 Room
potatoes Temp
(6-8 oz.
each)
8-32 oz. -0.4° F
(225-900g) °
(-18 C)
Additional
Instructions
This feature reheats a dinner plate. It may
be covered, but must have a vent for
escaping steam. While cooking time counts
down, press Stop/Cancel to pause in order to
mix food.
If weight exceeds 12 oz., set additional
cooking time manually.
Arrange in a single layer. Cover with lid or
vented plastic wrap, leaving space for steam
venting. While cooking time counts down,
press Stop/Cancel to pause in order to mix
food.
Break apart in glass bowl or colander. Cover
with lid or vented plastic wrap. Juices should
run clear when done. Drain. While cooking
time counts down, press Stop/Cancel to
pause in order to mix food.
All pieces should be the same size. Wash
thoroughly, add 15 ml water per 125g
vegetables and cover with lid or vented
plastic wrap. While cooking time counts
down, press Stop/Cancel to pause in order to
mix food.
Wash thoroughly, add 15 ml water per 125g
of vegetables and cover with a lid or vented
plastic wrap. Do not salt/butter vegetables
until after cooking.
Pierce each potato with a fork 6 times
around the surface. Place potatoes around
the edge of a paper towel-lined turntable.
Do not cover. If additional time is needed,
continue cooking manually. Let stand for 5
minutes in the oven after finishing.
Carefully remove the film cover, facing away
from you to avoid steam burns. If additional
time is needed, continue cooking manually.
When the buzzer sounds twice, the cook
time counts down. Press Stop/Cancel to
pause in order to mix food.
16