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INSTALLATION - OPERATION - MAINTENANCE
FOCUS SERIES
GAS BROILER
MAGIKITCH'N
P.O. BOX 501
CONCORD NH 03302-0501
509 ROUTE 3A
BOW NH 03304
603-225-6684
FAX 603-225-8497
www.magikitchn.com
L25‐056 (2/13)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased:
___________________
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Related Manuals for Magikitch'n FC 24
Summary of Contents for Magikitch'n FC 24
- Page 1 Model #: __________________________ Serial #: __________________________ Date Purchased: ___________________ FOCUS SERIES GAS BROILER INSTALLATION - OPERATION - MAINTENANCE MAGIKITCH'N P.O. BOX 501 CONCORD NH 03302-0501 509 ROUTE 3A BOW NH 03304 603-225-6684 FAX 603-225-8497 www.magikitchn.com L25‐056 (2/13) ...
- Page 2 TO THE PURCHASER WARNING Post in a prominent location the instructions to be Keep appliance area free and clear of combustibles. followed in the event that an operator smells gas. WARNING Obtain this information from your local gas DO NOT alter or remove structural material on the supplier.
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Page 3: Table Of Contents
Table of Contents 1. INSTALLATION & LOCATION ........................ 4 LOCATION .............................. 4 INSTALLATION ............................ 4 2. Charbroiler Specifications ........................ 6 3. GAS HOOK UP ............................ 7 4. GAS SETTINGS ............................ 8 5. LIGHTING INSTRUCTIONS ........................ 8 A. FOCUS SERIES MODELS ........................ 8 6. INITIAL SET‐UP ............................ 9 7. CLEANING AND MAINTENANCE ...................... 11 8. IMPORTANT OPERATION INSTRUCTIONS RECAP ................ 12 9. TYPICAL FOCUS SERIES ILLUSTRATION .................... 13 10. ACCESSORY/PARTS LIST FOR FOCUS SERIES MODELS .............. 14 11. WARRANTY ... -
Page 4: Installation & Location
1. INSTALLATION & LOCATION LOCATION • Place the unit in a properly ventilated area. • Keep the area free and clear of all combustibles such as paper, cardboard, and flammable liquids and solvents. • This unit requires 0cm minimum clearance to non– combustible construction. The unit is not approved for installation in areas with combustible construction. - Page 5 A. Uncrate unit and put into place. The hitch pins securing burners must be removed. This will permit the burners to be readily removed for weekly inspection, cleaning and future service. B. FOR INSTALLATION ON LEGS: A set of 4" legs is packed in the top section of the broiler (unless unit is specifically ordered without).
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Page 6: Charbroiler Specifications
2. Charbroiler Specifications NOMINAL GAS CONSUMPTION OF MODELS BTU/HR kW MJ/HR FC 24 40 000 11.72 42.20 FC 36 60 000 17.58 63.30 FC 48 80 000 23.45 84.40 FC 60 100 000 29.30 105.50 FC 72 120 000 35.17 126.60 TEST POINT PRESSURES kPa W.C. psi NATURAL 1.0 4.0 .145 PROPANE ... -
Page 7: Gas Hook Up
3. GAS HOOK UP An adequate gas supply is imperative. Undersized lines or low-pressures will restrict the volume of gas required for satisfactory performance. A steady supply pressure between 7" and 8" w.c. for natural gas and 11" to 12" w.c. for propane gas is required. With all gas appliances operating simultaneously, the manifold pressure on all gas appliances should not show any appreciable drop. -
Page 8: Gas Settings
4. GAS SETTINGS Regulator pressure must be measured and adjusted before the unit goes into service, following installation and when operational performance is in question. A soft blue flame, just short of a yellow tip, gives the best results; combustion air can be adjusted by opening or closing the air shutter slightly. -
Page 9: Initial Set-Up
6. INITIAL SET‐UP ALL MODELS PROPER SET‐UP OF THE CHAR BROILER – After the installation of the broiler by a qualified technician, a thorough cleaning is necessary. After this cleaning, be sure the broiler is set‐up properly. TOP GRID - Your top cooking grid has two positions, either flat or slightly tilted. Whenever you are broiling, may use one the tilted position. This allows grease to drain into the front trough, reducing both smoke and flare-up. Simply lift the grate to remove from the hooks and move the top grid to the tilted position. - Page 10 STAINLESS STEEL RADIANT - It is very important that the stainless steel radiants are placed over the burners. This will provide radiant heat and protect the burners from dripping grease. PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 30-40 minutes for radiant style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce the proper searing effect.
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Page 11: Cleaning And Maintenance
The rods need only be scraped free of all cooking debris, especially the underside of the rods, using the MagiKitch'n scraper provided. The light oily sheen will aid in cooking, acting like a seasoned iron skillet. -
Page 12: Important Operation Instructions Recap
8. IMPORTANT OPERATION INSTRUCTIONS RECAP 1. Always cook in a tilted position. This will allow excess grease to drain into the front grease trough and reduce smoke and flare-up. 2. Keep the top cooking grids clean, especially the underside of the rods. This will insure that the grease will drain toward the front grease trough. -
Page 13: Typical Focus Series Illustration
9. TYPICAL FOCUS SERIES ILLUSTRATION NOTE: Your unit may vary from this typical diagram. Top Grid, Standard 33 Reflector LH/RH Grate Support 34 16 Reflector Middle Service Shelf 21 Rear Burner Gas Valve, Support Main Burner 10 15 Lower Back Knob, Main Burner Utility Bar Knob, Runner Tube 20 8 Front Panel Water Tub, Medium Front Weldment Radient Burner 7 Water Tub, Large ... -
Page 14: Accessory/Parts List For Focus Series Models
ACCESSORY/PARTS LIST FOR FOCUS SERIES MODELS Not all parts are illustrated, nor are all parts listed. If you need a part that is not listed here, call Magikitch’n for a quote. Always have your model and unit serial numbers available when phoning or ordering. Ref. -
Page 15: Warranty
WARRANTY ORIGINAL EQUIPMENT WARRANTY (For U.S. and Canada) MagiKich'n warrants to each original Buyer that its electrically‐heated or gas‐fired charbroilers will be free from defects in material and workmanship for the period specified below. MagiKitch'n's obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period. PRODUCT WARRANTY PERIOD One (1) Year Limited Parts and Labor for Indoor Charbroilers The warranty period begins upon the earlier of the date of installation or 90 days after shipment of the covered product. Any labor expense or part failure incurred after the warranty period will be the responsibility of the end user. MagiKitch'n agrees to pay any authorized Blodgett service agency within the United States or Canada for any labor required to repair or replace, at MagiKitch'n's option, any part which proves to be defective due to defects in material or workmanship during the warranty period. This warranty includes travel time not to exceed two (2) hours and mileage not to exceed one hundred (100) miles, round trip. This warranty does not cover any defect due to, or resulting from, ordinary wear and tear, handling, abuse, misuse, improper ventilation, or harsh chemical action, nor shall it extend to any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel or damage by flood, fire or other acts of God. Adjustments such as calibrations, leveling, tightening of fasteners or plumbing connections normally associated with original installation are the responsibility of the dealer or installer and not that of the MagiKitch'n. Briquettes, bottom grates & burner covers are considered consumables and have a warranty of 6 months only. MagiKitch'n shall not be liable, directly or indirectly, under any circumstances for consequential or incidental damages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than MagiKitch'n. 15 L25‐056 (2/13) ... - Page 16 THIS WARRANTY AND THE OBLIGATIONS ASSUMED BY MAGIKITCH'N ARE EXCLUSIVE AND IN LIEU OF ALL OTHER LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED. MAGIKITCH'N MAKES NO REPRESENTATION OR WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, AS TO MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR ANY OTHER MATTER WITH RESPECT TO THE PRODUCTS SOLD HEREUNDER, WHETHER USED ALONE OR IN COMBINATION WITH OTHER EQUIPMENT. This warranty gives buyer specific legal rights, and buyer may have other rights which vary from state to state. IMPORTANT NOTICE The end‐user purchasing a MagiKitch'n charbroiler or grill to which this warranty applies is urged to return the purchaser registration card included in the owner's document package. Upon the return of the registration card the warranty period will commence as provided above. If such registration card is not returned, then the warranty period will be deemed to have commenced on the date of invoice for the particular oven to the dealer or other intermediate customer, which may have the effect of reducing substantially the duration of the warranty period. MAGIKITCH'N P.O. BOX 501 CONCORD NH 03302‐0501 509 ROUTE 3A BOW NH 03304 603‐225‐6684 FAX 603‐225‐8497 KEEP THIS LITERATURE FOR YOUR RECORDS. WRITE YOUR MODEL AND SERIAL NUMBERS IN THE BOX ON THE FRONT COVER OF THIS MANUAL FOR FUTURE REFERENCE. THIS WARRANTY CANNOT PROTECT YOU UNLESS YOUR MAGIKITCH'N APPLIANCE IS REGISTERED AT THE FACTORY. FOR YOUR OWN PROTECTION, MAIL ACCOMPANYING CARD WITHIN TEN DAYS AFTER THIS APPLIANCE HAS BEEN INSTALLED, OR WARRANTY WILL BE VOID. 16 L25‐056 (2/13) ...
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- Page 20 In the event of problems with or questions In the event of problems with or questions about your equipment, please contact the about your order, please contact the MagiKitch’n Authorized Service and Parts MagiKitch’n factory at: representative (ASAP) covering your area, or contact Pitco at the numbers listed to the left. PH‐ (603) 225‐6684 World Wide Website www.magikitchn.com MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301 ...