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8
Oven
Cooking
You can bake or roast in
any rack posUion in your
Westinghouse
Built-in Oven
and get perfect results every
time.
One reason for this is the
scientific design of the Spread-
Even Oven Heaters, which make
sure that uniform heat is dis-
tributed evenly throughout the
oven.
Another reason is the exclusive Westinghouse Miracle Seal around the
oven opening. It locks the heat in, locks out disturbing cold air currents.
If yours is a Model OAB21, you can bake or broil in both ovens at the
same time or bake in one while broiling in the otheL
The following suggestions will make sure you get perfect
results:
1.
Stagger pans so they will not interfere with heat circulation
. . . Be sure they are not touching each other or the sides,
back or door of the oven.
2.
Always preheat oven for best baking results
...
wait until
Signalite goes out before putting foods in the oven.
3.
Roast tender cuts of meat or poultry in a shallow, uncovered
pan without adding
water.
Place meat on a trivet, fat side
up ... it will brown evenly on all sides and baste itself.
CAUTION
:
Never line the floor or racks of the oven with foil. This not
only destroys the even pattern of heat distribution, but also
may cause damage to porcelain finish of the oven, for which
Westinghouse cannot be responsible. However, certain foods
,
such as potatoes, may be wrapped in foil for baking, or a collar
of foil may be made to fit around a pie plate or other baking
utensil to catch spillovers.
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